Where passion and dedication come together to create artisanal sourdough breads and goods that will tantalize your taste buds. Our story is one of personal transformation, driven by a desire for wholesome, nourishing food and a commitment to craftsmanship.
It all began when Mazen Zein, a Lebanese entrepreneur embarked on a journey to overcome his own digestion problems. Fueled by a deep curiosity and a determination to find a solution, Mazen delved into the art of sourdough baking. Through countless hours of study and practice, he honed his skills, gradually transforming from an enthusiastic home baker to a professional pastry chef.
Seeking to expand his knowledge and gain firsthand experience, Mazen embarked on a transformative adventure in the bakeries of Europe and Holland. Immersed in the rich traditions of European baking, he absorbed the secrets of crafting exceptional breads. Inspired by the heritage and techniques he encountered, Mazen returned to his homeland with a burning passion to share his newfound expertise.
Nestled amidst the breathtaking beauty of Mount Lebanon, our central kitchen serves as the heart and soul of My Loaf. Surrounded by nature’s tranquility, we lovingly prepare each batch of bread, ensuring that every loaf is a masterpiece of freshness and flavor. We take pride in sourcing the finest ingredients, with premium quality flour and locally grown ancient organic wheat.